there are some food like fruits and some vegetable that you do not need to cook,but some food like non veg ,it will be harm free by cooking.because some of the food we can't eat raw so we have to perfactly cook the food before going to eat.
To try and remove, dirt, germs, and bacteria, from the food. It is not necessary to wash all food before eating it, but, some food needs to be washed, such as fruit because it will be safer to eat that way.
After being defrosted, frozen foods must be cooked before being re-frozen.
Salmonella, mainly.
raw... has everthing, but if it must be cooked try a nice steam cooked veggie or a oven cooked meat.
This all depends on what food you're eating. Not only that, you must take into account what method was used to prepare the food, and if/how well it was cooked. Items that are boiled will have high water content while items that are baked will hvae a low water content.
Typically, no there are not. Also remember they are pre-cooked. There are times when store food does spoil, however it is not typical. I eat hot-dogs and will continue to eat them. At least in moderation.Yes
It is dangerous as the bacteria from the raw food come into contact with the cooked food and infect it. One thing you must never do when storing food in the fridge-putting a raw dish a shelf above cooked food! This is because the raw food can drip as it is moist.
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
Eating with fixed braces is fine. Retainers must be taken out before eating!
Once thawed, the food should be cooked properly. Once cooked, the food can be eaten hot, or quickly cooled and put into a fridge to be eaten in a day or two. The food should not be refrozen once thawed.
A frozen turkey must be thawed slowly, over a day or two, then cooked thoroughly, otherwise you could be food poisoned. Though thawing is not required with a fresh turkey, thorough cooking is still important.