No, every element found in glycerol is found in a carbohydrate.
Yes glycerol is saturated in hydrogen. Glycerol is found in both unsaturated and saturated fats and can bond with fatty acids.
Yes, it's complex because it is a polysaccharide.
Yes, it's complex because it is a polysaccharide.
No. Fatty acid and glycerol are what makes up a fat molecule with the ester bond.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Totally different compounds. Glycerol doesnt have any nitrogen whereas glycine does for example. Glycine is 1 of the 20 amino acids that make up proteins. look at them in wikipedia. Glycerol (C3H8O3) , glycine (C2H5NO2)
Chemically glycerine may be considered as a derived member of the carbohydrates. Also FDA has the intention to include glycerine on food labels.
Glycerol is colorless.
No. Lipase is a fat digesting enzyme that hydrolyses fats into fatty acids and glycerol, while maltose is a carbohydrate (a bisaccharide) in nature. It consists of two glucose molecules.
No, glycerol is subunit of lipids.
Glycerol can be as a solid at low temperatures.they are not solid, but highly viscous. It is the physical property of Glycerol