The Jewish calendar goes by the moon instead of the sun, so when it's sundown, it's a new day.
The Seder is eaten the first two nights of Passover outside of Israel, and the first night in Israel.
Observance of Passover, when the Temple in Jerusalem stood, required that every family slaughtered a lamb as an offering of thanks. The lamb then had to be roasted and eaten that night. Any of the lamb that wasn't eaten that night could not be eaten at a later time. Also, no different than today, unleavened bread (matzah) was a key part of the observance of Passover.
The Passover (Pesach) Seder is a special festive meal held on the night of Passover. In it, Jews tell of the Exodus (From a book called the Haggadah) and have specified foods (including matzoh and bitter herb).
An afikomen is a matzoh eaten at a Passover seder.
The Passover dinner that is eaten the first night of Passover in Israel, and the first two nights outside of Israel is called the Seder
Matzah; also spelled matzoh. This thin unleavened bread is eaten during Passover. See also:More about Passover and the Seder
Matzoh which is unleavened bread.
Yes, artichokes can be eaten during Passover. They are a kosher food and do not contain any leavened grains or legumes which are prohibited during the Passover holiday. However, it is always best to consult with a rabbi or observe personal customs and traditions when determining specific dietary guidelines for Passover.
No meal is "celebrated" during the holiday of Passover. However, during the holiday of Passover, three meals a day are eaten for the duration of the holiday. On the first night in Israel and first two nights outside of Israel, a religious ceremony is held in the home. During this ceremony, the story of the Exodus is read and discussed. Partway through the ceremony, called a 'Seder', there is a break during which dinner is eaten.
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The sacrament of Reconciliation.
night of passover