because it contain certain enzymes which helps in the breaking down of complex sugars into simple sugars
AMYLASE
The optimum pH of a bacterial amylase depends on the species of bacterium. One review of different species found optima ranging from pH 4 to 11.To take one example, the α-amylase from Bacillus amyloliquefaciens (BAA) has an optimum pH of 6.Bacterial amylases are important in a number of industrial processes.
Saliva contains amylase, it begins the breakdown of starch into sugars
Carbohydrates are targeted by amylase.
Carbohydrates are targeted by amylase.
Amylase is an enzyme that breaks down starches into sugar. Amylase is in saliva, and it starts the digestion process in the body.
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
AMYLASE
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
amylase:) amylase:)
Amylase is primarily released in the mouth by the salivary glands and in the pancreas. In the mouth, amylase begins the digestion of starches in the food we eat, while in the pancreas, amylase is released into the small intestine to further break down carbohydrates into simpler sugars.
They are Broken down by Amylase Enymes.
Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.
The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
Carbohydrates are targeted by amylase.
Amylose is a polysaccharide compound that is hydrolyzed by alpha-amylase. The bond that is broken during this process is the glycosidic bond between glucose monomers in the amylose molecule.
Amylase testing is performed to diagnose a number of diseases that elevate amylase levels. Pancreatitis, for example, is the most common reason for a high amylase level.