Homemade applesauce is brown with a hint of red in it if you leave the skins on the apples. The kind you buy from the store never has the skins on while the apples are cooking; therefore the applesauce turns out yellow. My mom makes applesauce all the time, so I know all about homemade applesauce. :-)
The inside of an apple is yellowish so apple sauce is yellowish.
Apple juice is golden because the juice oxidises when it comes into contact with air. You can minimise this process by adding lemon juice, but I'm sorry I don't know what quantitiy.
Because apple juice is brown
Because of tannin.
Why is snot green? Huh!
Purple in UV rays Orange in the shade
Applesauce is so good. You guys should try it!!!!!!!!!!!!!!!!!!!!-Applesauce Girl1234
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.
Some of the oil can be replaced by applesauce, but not all of it.
No, oil is not added to traditional applesauce recipes.
ALL the applesauce!
its applesauce.. that's unsweetened.. kinda obvious..
no there are no words that start with the word applesauce
applesauce is called 'compote' (fem.) in French.
Applesauce or maynonnaise Applesauce or maynonnaise
Sort of. On Hanukkah, it is traditional to eat potato pancakes, which are commonly served with applesauce, but the applesauce doesn't have any significance.
My mom puts applesauce in cakes.It makes them really fluffy!
A small can of applesauce weighs 15 oz.