stupid questions idiots heehaw
Make one with each. The baking powder will perform better.
All baking powder is double acting, It is just called that to make it sound better. Baking powder causes lift from both moisture and heat, that's the double acting.
Most cake recipes call for baking powder. It will give more lift than soda.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
No, baking powder does not absorb odors when used in baking.
Baking powder is an acid
baking powder is neutral
Baking soda is an alternative to baking powder that can be used in baking recipes.