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Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
One word baking soda!
It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
it blows up from a chemical reaction
sodium bicarbonate
Yes, some cake recipes call for baking soda as an ingredient.
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
Yeast
The active ingredient to clean up the sulphides and oxides on a dull penny is sodium acetate. It is not an ingredient of sodium bicarbonate (baking soda), but is one of the reaction products of baking soda with vinegar (acetic acid). Ray
They will rise and not be as gooey. (More cake-like in result).