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Why is baking soda and ingredient of brownies?

Updated: 8/21/2019
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Q: Why is baking soda and ingredient of brownies?
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Related questions

Are baking soda and eating soda same?

Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.


How do brownies rise?

One word baking soda!


Can you use soda instead of eggs for brownies?

It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.


What is the difference between baking powder and baking soda when you cook brownies?

the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.


What happened to the baking soda when it was mixed with the soda?

it blows up from a chemical reaction


What is baking soda ingredient?

sodium bicarbonate


Can you make a cake with baking soda?

Yes, some cake recipes call for baking soda as an ingredient.


Is baking powder the same thing as soda?

No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125


What are the ingredients with baking soda?

baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking


The Irish make soda bread by replacing what ingredient with baking soda?

Yeast


What is Baking soda's active ingredients in a penny?

The active ingredient to clean up the sulphides and oxides on a dull penny is sodium acetate. It is not an ingredient of sodium bicarbonate (baking soda), but is one of the reaction products of baking soda with vinegar (acetic acid). Ray


What will brownies do if you put a certain amount of baking powder or baking soda in them?

They will rise and not be as gooey. (More cake-like in result).