Water boils and if it cooks too long evaporates ( science) into a gas. It is not flammable. Oil on the other hand is flammable and will "fry" what-ever is put into it. Anything can cook in water ( vegetables, meats, fruit) but it is boiled.
It is better to use vegetable oil because all of the grease in animal fat is unhealthy so if you are trying to get healthier then try vegetable oil not animal fat.
because frying in water would be boiling, not frying...
because of its/oil's high heat capacity.
Animal fats tend to go rancid with time. Vegetable oils will too eventually, but have a longer shelf life.
cooking, fuel, cosmetics, medicines, lubrication, softening lather and so on. rather depends on the type of oil, animal, vegetable or mineral.
Pure glycerin is derived from animal fats. There is a substance in animal fat which is glycerin. A product which say it is free from animal fats is misleading if it contains glycerin in it. Glycerin is animal fat or rather a substance from the fat. Although glycerin can be from vegetable its best to make sure specially if you're a veggie.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
ratatouille?
The term "vegetable" is rather ambiguous, depending on the forum one is addressing however for practical purposes, an onion is a vegetable.
You sure can - McDonalds does it all day long. It's rather messy, though, even if a spatter shield is used atop the burgers, so a frying pan is probably a better choice.
Cooking always leaches some of the nutrients of any vegetable. The longer a vegetable is cooked the more nutrients are leached into the cooking water. In that "raw" has the benefit of supplying all of the nutrients available in all vegetables it is better. Depending on the application, it is preferable to steam a vegetable only until it is "Fork Tender" and attains a brightness of its natural color. By cooking with steam rather than boiling in water, fewer of the nutrients are leached.
Pickles are generally made from cucumbers. Cucumbers are not a tuberous vegetable, rather they are the fruit of a vine or bush related to melons.
Sugar is not a mineral, but rather a vegetable product. So it has no 'luster', so to speak.
Brinjal is an Indian word for an egg plant or aubergine. These have small seeds inside and that is what makes it a fruit rather than a vegetable (just as tomatoes are fruits).
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