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Are you talking about biscotti? It's made so crispy by being baked twice (Biscotti is Italian for 'Twice baked').
softer
Adding a few beaten eggs to a meatloaf recipe will help to make it softer once cooked.
Diamonds are very hard, so they don't wear or blunt much when drilling through softer materials.
well the hard stemm is woody so im guessin the other stem is the herbaceous stem
it breaks the fibres apart a little but not so much that it falls apart
Glass is hard and plasitic is softer because in the glass the particles inside are so close together making it a strong solid however in a plastic the particles are still close so it is a solid but they are not as close as the ones in glass
By definition all bone is hard. Before bone is fully formed it is made of cartilage and so is softer but it is not called bone at that time in development. Bone is made of hydroxyapetite mainly a calcium and phosphate salt. This makes it hard.
beacouse of its fibers that make it extramly soft
The people make it hard to make you think so you can learn stuff..
If you are asking about the uterine cervix, it is common for the cervix to be very firm throughout most of the menstrual cycle. The cervix only becomes very soft and opens up when you are nearing ovulation, to make it easier for sperm to get through it to the uterus. So really it's hard most of the time and only softer a few days out of every month.
well if your guinea pig cant eat its normal food then you could try wetting the food down to make it softer so the pig can eat it easier of if fruits and vegetables are to hard for them to eat you van feed them baby food.