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Are cows only fed corn for corned beef?
No. Corned beef is not from cows that are fed only corn. Corned beef is beef which has been cured with salt, more specifically "corns" of salt.
Can dogs have corned beef and cabbage soup?
well dogs can have corned beef and cabbage soup but only if we put some good flavors in it .
What is the difference between corn beef and roast beef?
Corned beef is a cow that was only fed corn.
How are cattle for corned beef raised?
They are raised the same as any other meat you buy in grocery, the only difference is they are fed corn instead of grain (a mixture usually made of corn, oats, and barley). WHAT! No it's not any beef can be made into corned beef - corned beef is brine cured beef, the "corned" means the size of salt grains used to make the brine.
What is substitute for saltpeter for use in corned beef?
There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.
How long does corned beef cook in slow cooker?
i was wondering the same thing to, but then my friend who is a pro chef told me that you can only keep the corned beef on warm in a slow cooker after is 3 minutes because it will go cold if you leave it in there for more then 5 minutes.
How do you remove excess salt from homemade chili?
You can't really remove the salt but a great trick that I have used cooking corned beef for hundreds of people is after you slice the corned beef and it's still warm, lightly drizzle each slice with Karo light corn syrup arranging them on a platter cover with foil and let rest in a warm oven about 180 degrees for about 15 min. I know it sounds crazy but the sweetness balances out the saltiness of the corned beef. Try it you'll be a believer
What food did people in trenches eat?
the food that the soldiers had during the battle was not enough.they received very little, the only thing they had was corned beef and it was very hard to eat considering the fact that it was the only thing they had.
What is ww1 'bully' beef?
Bully beef was a phrase given to tinned corned (or pickled) beef. During WWI food for the troops was prepared as close to the lines as possible. Rations, such as bully beef, were only issued as emergency rations, with strict instructions on the tins that they could only be consumed 'on the order of an officer'. Bully was normally prepared by soaking the beef in a brine solution containing spices such as bay, allspice, peppercorns etc. for about a week. The brisket is usually used for corning.
Can you refreeze cooked corned beef?
The first item, corned beef is such a lovely joint, the brisket, does contain a good % of water. Once the corned beef is sliced and/or cut down to whatever your desired cut, you can freeze and keep it in the freezer no longer than 6 months. Consequently, once you thaw whatever kind of pickled brisket, corned beef, pastrami, or Montreal meat is going to weep water to good extent, as a direct result from simply freezing it. If you've got a corned beef & cabbage casserole made, it will keep in the freezer. Just be aware that once this type of meat has been pickled in brine, it now has all of it's pores filled with water. You may have to press moisture from the meat alone, combined with cabbage, it will keep. If this is the case, who knows, the excess moisture may lend itself in some form of a broth. Be very aware of your salt levels, when I cure some meat, like fish for example, the first main ingredients are salt and sugar, then additions that are irrelevant to your question.Please remember though, corned beef is the result of being pickled in a BRINE which is saltwater.
What is the price of corned beef in 2008?
In England it costs roughly £1.40 per normal sized tin (340g) This is one food that has rocketed in price, only 5 years ago it was 3x cheaper than what it is now. :(
Why do people eat corned beef on Saint Patrick's Day?
There is no good reason to place Corned Beef on a Saint Patrick's Holiday menu. Few of the immigrants from Ireland had tasted this less then gourmet dish in their native land. Meat was not a part of the Irish peasant's diet, and the Irish aristocrcy would have been revolted by such fare. Some immigrant ships served it to their third class passengers as a special treat for a Sunday Dinner at sea. Most ships did not, and only a rare few could purchase meat in the Americas until they had the security of employment. In the US, beef was cheap. and brisket is among the cheapest cuts available and was often cured for export to impoverished and famine stricken countries. === === One explanation I heard was that the Irish in America substituted corned beef for the traditional bacon as it was easier to obtain.
