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How is commercial canning different that home canning?
Commercial canning is done on a far greater scale than home canning. Other than that commercial canning includes methods not used in the home such as pasteurization and ionizing radiation. One more big difference is the types of containers used in commercial canning include tin-lined steel cans that require an opener to slice the lid from the can, and laminate vacuum pouches used for fruit drinks and other liquids. Home canning uses primarily glass jars with 2-piece lids. Finally, more chemicals are used in commercial canning than in home canning.
Why is canning called commercial sterilization?
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How is font canning important to Singapore's history?
Fort Canning is where the British surrendered to Japan in 1942
Can you use misc jars you have around the house like mayo or other pickle jars to do your own pickling in and how do you seal them if so?
It is not safe to reuse commercial canning jars for home canning. The glass in home canning jars is thicker than in commercial jars and they are created specifically to work with 2-piece lids. It is also not advisable to use very old canning jars.
What important process in canning did Lazzaro Spallanzani teach us?
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Why canning should be banned?
Canning should not be banned as it is a safe and effective method for preserving food. When done correctly following USDA guidelines, canning can prevent foodborne illnesses and extend the shelf life of various foods. It is important to educate individuals on proper canning techniques rather than banning the practice altogether.
Why was canning food so important during world war 2?
The canning of food products is equivalent to the preservation of food stuffs which could be used by both the military and civilian personnel .
What is the birth name of Heather Canning?
Heather Canning's birth name is Heather Joan Canning.
What is the birth name of Andrea Canning?
Andrea Canning's birth name is Andrea Mead Canning.
What is the shelf life of unopened Hunt's tomato paste?
It is reasonable to expect 3 or 4 years from canning, even though the "best if used by" date is usually only 2 year from canning. However commercially canned foods have been opened more than 50 years after canning are usually still perfectly safe to eat, but color and flavor usually have changed some. Commercial canning is one of the safest ways to preserve foods for long term storage.
What type of metal is used for commercial canning?
TinPLate/ Electrolitic tin plated steel, Base weights goverened by application ie; canned goods or aerosols.
How tall is Jason Canning?
Jason Canning is 6'.
