Veal comes from young calves younger than one month
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
Veal is beef from a young calf that has yet to start eating plants; the meat is supposed to be tenderer than from an older cow. There are different classifications of veal, from bob veal (calf less than 10 days old) up to old veal (calf up to 4 months old).
Let me know when you find out! Thanks. Derek
I believe you are asking what animal's meat is called "veal." Veal is the meat from a calf...a young cow.
A calf.
That's called 'veal'.
'le veau' (masc.) is translated 'the calf' when speaking of the young of the cow, and 'veal' when speaking of its meat.
Very young beef is called veal. The majority of veal comes from male calves, however, it can be produced from either sex.
Meat from a calf is usually called "veal".
escallop
Yes, though most types of veal come from calves being slaughtered between 18-26 weeks old. There is an English veal called "Rose Veal" that comes from calves slaughtered at 35 weeks.
a baby cow that is dead is called veal...