A bacterium's cell membrane allows it to withstand fluctuations in temperature within the human body. This is necessary in order for the bacterium to survive in that environment.
The thermoduric bacteria refers to the bacteria that can survive to varying extent. This type of bacteria is able to survive the pasteurization process.
Temperature effects the decomposing of everything.
The temperature that bacteria grows in best. I believe it's between 40 and 110 degrees.
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
the bacteria will dentaure and die off
No, most bacteria cannot survive in 1000 degree temperature as they typically cannot withstand extreme heat. Such high temperatures would denature proteins and destroy cell structures, leading to the bacteria's death.
This Bacteria can withstand tremendous amounts of radiation. This bacteria can also live in a vacuum!
fish can't photosynthesize, but bacteria can photosynthesize.
no
BACTERICIDAL
Yes, the closer to human temperature, the easier bacteria grows.
Requirements for culturing bacteria typically include a growth medium (such as agar or broth), suitable temperature and pH conditions, appropriate oxygen levels, and necessary nutrients (such as carbohydrates, proteins, salts, and vitamins). In addition, sterile techniques, proper incubation conditions (temperature and time), and equipment such as incubators, autoclaves, and aseptic techniques are essential for successful bacterial culture.
bacteria is killed at 100 oc
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Depends on the bacteria. For example, bacteria E. Coli is needed for production of vitamin K.
Bacteria.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.