It is not necessary, it is a true fact. There are different sized chickens so therefore there are different sized eggs that they lay.
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
6 large eggs is the same amount as 7 medium eggs. It is also the same as having 8 small eggs.
4 jumbo eggs = 5 large eggs = 6 medium eggs= 7 small eggs = 1 cup (250 mL) yolks and whites; 1 dozen large ...www.globalgourmet.com/food/resources/eggs.html
2 large or 3 medium sized eggs.
For most recipes the size of egg used is not critical, especially for recipes that use only a small number of eggs. Use 3 medium eggs in place of 3 large eggs. If the recipe called for 6 large eggs and you only had small eggs, then seven may be needed.
A large egg is only about 8 grams bigger than a medium
No but instead they have sizes. The eggs have 3 sizes. Small, Medium , and large.
12 small eggs: 660 calories 12 medium eggs: 780 calories 12 large eggs: 900 calories 12 x-large eggs: 1020 calories
That's a hard question. According to my studies, it takes 2 extra eggs.
Two. Medium, large.. does'nt matter as long as you have eggs, you're set to go! Eggs dont vary in size that much so as long as its approximate, your baking should turn out just fine!
Eggs, like all products, have different prices depending upon where you buy them. There are also a number of different kinds of eggs, and prices vary depending upon whether you are buying small, medium, large, or extra large eggs, brown eggs or white eggs, regular eggs or emega 3 fatty acid enriched eggs. But let us say you are buying the most usual kind of eggs (large, white, and not the enriched kind) in Toronto, Canada. They will cost around $2.40 per dozen.
They can lay anywhere from medium to large to extra large, although it tends to be large.