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Rotten ground beef will smell bad. It may change color. It may even grow hair. A kitchen rule of thumb is that if you think it is rotten, do not eat it.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
Beef comes from cows.
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
The only way the greens could have Salmonella is if the Salmonella was already in the greens when the package was sealed - or if the packaging itself was contaminated. Salmonella can grow on the plant juices.
Yea, definitely. Raw ground beef contains no preservatives, so should therefore be used within 24 hours. I would be very concerned if you are planning to cook raw ground beef that is at least 3 days old. The reason that raw ground beef lasts less time is that grinding it breaks down connective tissue which increases how much bacteria can grow in it
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
Mayonnaise Cream, Salad Cream and Raw Eggs/Chicken are probably the worst foods for growing Salmonella.
Eat steak, and fish. Steak or meat helps you grow, and fish helps all around. I hope this helped. -kfortjr
yes beef grows on beef trees found in the Antarctic
Yes, they grow on trees which grow in the ground.
Yes - food that is not fully sanitary or is not fresh.