Lamb forms a part of the Passover seder meal which includes a roasted lamb shank bone called z'roa - chicken wings are also sometimes used, and vegetarians often use a beetroot instead. It serves as a reminder of the sacrifices that were offered in ancient times in the Second Temple in Jerusalem, when a lamb would be slaughtered, roasted and then eaten as part of the holiday. In modern times a tradition has arisen among Ashkenazi Jews that the bone should be neither eaten nor handled during the meal so that it remains as a reminder (Passover is, like most holidays, all about remembering events in the past). Many Sephardi Jewish families have adopted the same tradition.
The lamb meat or Zro'a (זרוע) is used to commemorate the pascal sacrifice detailed in Exodus 12:1-11, a link to which has been provided below.
As for why God commanded lamb, as opposed to say oxen or chicken, the answer is typically interpreted coming from the Hebraic past of being shepherds and that the major distinction between the lifestyle of the Israelites and the Ancient Egyptians was the Egyptian distaste for sheep-herding.
During the first Passover, HaShem commanded the Israelites to kill a lamb or goat then take its blood and paint it on their doorposts. The other part to this act was that the families then had to roast the lamb and eat the meat.
Once the Temple stood, families sacrificed either a lamb or goat as an offering of thanks to HaShem on Passover. Again, the whole animal was roasted and eaten.
Today, most Ashkenazi Jews do not eat lamb during Passover while Sephardi and Mizrachi Jews often do.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
The sacrament of Reconciliation.
The shank bone, typically displayed on the seder plate during Pesach or Passover, symbolized the sacrificial lamb. The blood from the lamb was supposedly used to paint the door and window frames of Jewish households to identify them to the angel of death when it slew the firstborn sons of the Egyptians, so that it would "pass over" those houses and spare the Jewish children.
Observance of Passover, when the Temple in Jerusalem stood, required that every family slaughtered a lamb as an offering of thanks. The lamb then had to be roasted and eaten that night. Any of the lamb that wasn't eaten that night could not be eaten at a later time. Also, no different than today, unleavened bread (matzah) was a key part of the observance of Passover.
The Torah (Exodus ch.12) specifies matzoh, bitter hers and the meat of the pesach-sacrifice. Other foods are not mentioned, but wine, vegetables and fruits were probably on the menu.
They put lamb's blood on their doors.
Type your answer here... I'm pretty sure that in Christian art Jesus Christ is symbolized by a lamb because Jesus sacaficed himself on the cross and in the bible lambs were used as a sacafice when asking for forgiveness for your sins
You can eat meat on Passover - as long as you don't roast it. If it's not at the Seder, you can even roast it! _________ Most people who eat meat tend to eat more meat than usual during Passover. Three is no prohibition against roasting meat during Pesach (Passover) Also, during Shabbat and other holy days there is a tradition of eating at least 2 types of meat during the main meal.
Killing and/or eating lamb during passover is actually not done by Ashkenazi Jewish custom. Many Sephardim do eat lamb during Passover with some Ashkenazi Jews starting to eat lamb too. Due to the religious laws surrounding kosher slaughter, not anyone can slaughter an animal for consumption. Specially trained people called a Shochet are the only ones allowed to do kosher slaughter.
While today, many Jews don't eat lamb on Passover, the idea came from the original Passover event in Egypt. The Jews were told to slaughter a lamb and leave the blood on the door post as a sign to the Angel of Death not to kill their firstborns (as the plague would hit the Egyptians). Roasted lamb also has significance because it is one of the sacrifices that was used in the Temple, before it was destroyed. The sacrifice was delivered on Passover, as well as other holidays. Lamb was an offering of thanks that was eaten by the family that made the offering during Passover. Many Ashkenazi Jews won't eat lamb because we don't have the Temple at this time. Most Sephardim don't have any restrictions on eating lamb during Passover.
Yes, but it should be labeled as having had Rabbinical supervision for consumption during Passover.
noAnswer:The start of Passover (Jewish days went from sunset to sunset). Jesus was crucified as our Passover Lamb on the daylight portion of Passover. He was buried just before the ending of Passover and the start of the High Annual Sabbath of the Feast of Unleavened Bread beginning the that evening at sunset.