We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
depends on the temperature the curd is prepared but generally curd tastes sour.
Curd or coagulated milk; is used to make cheese.
It is called denaturation
exrtreme cold conditions are required to set the curd
No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.
Lemon curd is a sweet jam made out of lemons. One can find recipes on how to make lemon curd on websites like 'finecooking' or 'taste'. To find out information about lemon curds one can also visit a website called 'wisegeek' which explains what lemon curd is.
Lemon Curd was invented in the 1930s by Australian chef, Herbert Sachse.
Curd. Like a Lemon Curd for example
no
It is a thick lemon jam. It can also be put in pastry tartlets.
you can enjoy a scone with sweet butter, clotted cream, or fresh lemon curd:)
The answer depends on what you are trying to convert the cup to. 1 cup equals 1/4 quart 1 cup equals 16 tablespoons 1 cup equals 8 fl. ounces Lemon curd is a rich, tart spread made with lemons. The link below shows how to make lemon curd. http:/www.finecooking.com/articles/foolproof-lemon-curd-method.aspx
of course it's a jam
No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.
You can find lemon curd recipes online at allrecipes.com. Allrecipes.com is a premiere site for finding excellent recipes. It offers a fast, free, and fun way to get recipes.
For a good lemon curd recipe put 1 lemon into a food processor with a teaspoon of ground lemon rind. Put this into a double boiler once the water begins to boil. Then, add two beaten eggs and a cup of sugar into the double boiler. Let the curd drain. Add a pinch of vanilla extract and some butter to the mixture and then let the mixture chill overnight.