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The answer depends on what you are trying to convert the cup to.
1 cup equals 1/4 quart
1 cup equals 16 tablespoons
1 cup equals 8 fl. ounces
Lemon curd is a rich, tart spread made with lemons. The link below shows how to make lemon curd.
http:/www.finecooking.com/articles/foolproof-lemon-curd-method.aspx
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If the recipe calls for the juice of one lemon how much lemon juice is that?
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
Why is your lemon curd crunchy?
Either the sugar has not dissolved properly during the heating process. ( More likely to happen if you used granulated sugar). It may have overcooked and curdled. Alternatively, you may have got the proportions of ingredients wrong - too much sugar, not enough lemon juice or butter. Might be best of try a different recipe for lemon curd next time.
How much dried lemon grass do you need in a recipe that calls for fresh lemon grass?
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
How much lemon pepper to use if recipe calls for 2 teaspoon of lemon zest?
Lemon zest is the very outside layer of the skin of a lemon - the yellow part - if you cut into the white part you have gone too deep and that part is called the pith. Lemon pepper is a completely different thing and is nothing to do with lemons and will give you a completely different flavour. 2 tablespoons of lemon pepper.
What can be used instead of lemon extract for a cookie recipe?
Lemon extract is gross. don't bother with it. it is fake tasting. you're much better off grating lemon zest into the recipie. much sweeter, much nicer
How much lemon juice to use in a recipe to use as a preservative?
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
How can you correct too much lemon in recipe?
Add more of the other ingredients to the amount extra of lemon juice or add more sugar.
If a recipe calls for 2 pints of brussel sprouts how much is that?
4 US cups.
Can you substitute lemon zest with lemon extract?
Yes, but remember that lemon extract is a concentrate so is much stronger in taste. You will need to use a bit more lemon juice for a lesser amount of extract.If you feel you must add to this answer, please add to the bottom.Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water or milk in the mixture, cut that back by a tablespoon or two because you are adding in a little more liquid with the lemon juice than the recipe calls for.I'd only use real lemon juice or Real Lemon in the green bottle, if you are using it to make a substitute buttermilk, you can use vinegar.Grated rind is betterLemon extract is so much stronger than juice that it will be almost impossible to get a similar flavor. I would try substituting lemon juice for ALL the liquid - water or milk - but you still may not get the same lemony flavor. A better bet would be to use the grated rind of 1 or 2 lemons. Beware AcidityLemon extract does not contain acid. If the recipe that calls for extract has something in it that would react with acid (ie. baking soda) juice would not be a suitable substitute.you can take lemon juice concentrate and and boil it down some with a bit of sugar and you get anice substitute for extract.Correct AnswerLemon extract is made from lemon oil and alcohol. Lemon oil comes from the lemon zest (the yellow part of the peel). Therefore lemon zest would be the substitute for the lemon extract. Do not use lemon juice, it will make the dish lemony but very tart. More juicewell i perfer lemon juice. But yes you can use lemon extract but if you use;use half of what they call for for lemon juice. And that's b/c lemon extract is very strong..The person that said to use the lemon zest gave the correct answer.
If a Recipe calls for 5 oz mix to a gallon how much mix to 32 oz?
6.4 gallons.
Recipe that calls for 380 grams of sugar how much would that be in ounces?
it is e;fne;ofoje FJEFNEFCE
I need lemon juice for a recipe. I have lemonaid. How can I substitute it in a recipe?
No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.
