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You could press it into the sides of the cake. Or, if you are putting icing on the sides of the cake, place the candies in the icing or sprinkle them over the icing before it has time to set up and become firmer.
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Under cooking is when you don't cook something long enough. Ex: When you cook pork and the middle is still pink.
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
A "wet cake" as a specific desert is a type of cake from Argentina (Torta Morjada) and other Latin American countries in which a cake is soaked in syrup after cooking. A traditional recipe would call for the cake to be served in a shallow bowl filled with a dulce de leche and/or heavy cream (sometimes with fruit), thereby ensuring the bottom of the cake gets soaked by the syrup and the top remains dry. The cake is then cut and served and additional syrup may be poured on top of the cake as desired. Otherwise, in a general sense, calling a cake wet could indicate that it is undercooked.
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Hey my name is Demi Lovato and for my birth day cake in 2009 was a vanila cake with a chery in the middle
A tier is a section on a cake, so a mid-tier would be the middle section on a cake.
As a cake cools it begins to shrink away from the sides of the pan. This is normal.
It is higher on the sides.
You may be thinking of Marble Cake, in which two different colors of cake batter, usually yellow and chocolate, are swirled together.