Cadjea ate the green potato chips
clorafill
is sweet potato staple
green
The green is caused by exposure to sunlight which causes the outer parts of the potato to turn green, when this happens it indicates an increase in the presence of solanine, a toxic chemical. This is why the green areas should be peeled or cut away and not eaten, the rest of the potato will be OK to eat.
green potato
green potato
sweet potato
Yes.
Chlorophyll
No, potatoes form the staple diet of many countries. However the potato plant (the green bits) is slightly poisonous and a potato left in the sun to go green is not good to eat.
Solanine- it's a nerve toxin that all green parts of a potato plant has (leaves, stem & green spots on the potato part that's eaten).