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Q: Why is salt important in preserving food?
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Related questions

What was salt used for by the Maya?

The Mayans produced salt near the oceans by drying seawater on large flats. It was an important part of their diet and was critical in preserving their food. They dehydrated their food by covering meat and other food items with salt.


How did American colonists use salt?

For preserving food (mostly meats).


How is salt used for preserving foods?

It absorbs moisture. Keeps the food dry


Why did they salt meat in World War 1?

Salting food is a method of preserving it.


What are the substances that make good preserving agent?

food is very important food.


Is iodized salt used in frozen vegetables?

Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com


What are different ways of food preserving?

Fermenting, salt-curing, smoking, canning, and freezing.


How does preserving food in salt work?

Sodium chloride absorb water and as a consequence all microorganisms are destroyed.


Why do you need preserving the food?

why is there need for preserving food ? explain


What is to preserve by soaking in vinegar or brine?

Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"


IS salt one of the foundations of civilization because it was used to make food taste good?

False (main use was in preserving food)...although, it does make food taste good


Enumerate the different methods in preserving food?

enumerate the different methods in preserving food