Starch is composed of many molecules of saccharides linked together.
The enzymes that separate those basic elements from each other (alpha-amylase and beta-amylase) cannot alter them anymore.
These enzymes work only on the bonds between the glucose, fructose and sucrose elements of a chain, not on the elements themselves.
Specific
The enzyme that digests starts is known as amylase. Carbohydrate enzymes are also known for the breakdown of starts into sugar.
I'm not positive about what enzymes digest sugar, but I do know that lysosomes contain hydrolytic enzymes which digest macromolecules, such as sugar.
the digestive enzymes turn the starch in to sugar!
Starch is not a simple sugar. Rest are.
The nutrients found in milk are digested by many different enzymes. Lipase acts on the fat molecules, while proteases break down protein. The main carbohydrate in milk is lactose, which is digested using the enzymes lactase.
it contains enzymes which break the starch down to sugar
It has to be turned into a sugar, such as sucrose.
is starch present in sugarcane
Amylase digests starch into a smaller carbohydrate called maltose.
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose
sucrose is the storage form of glucose in leaves... and it may also starch.