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Starch is composed of many molecules of saccharides linked together.

The enzymes that separate those basic elements from each other (alpha-amylase and beta-amylase) cannot alter them anymore.

These enzymes work only on the bonds between the glucose, fructose and sucrose elements of a chain, not on the elements themselves.

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Q: Why is that enzymes that digests starch will not act upon the sugar sucrose?
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Enzyme that digests starch will not act upon the sugar sucrose this fact is an indication that enzymes are?

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