Because ocean water contains 3.5 % salt.
The freezing point of salt water is lower than the freezing point of distilled water.
a lower freezing point
The sea is salt water which has a lower freezing point than fresh water in the snow. Additionally the sea is continually moving (waves) which will need a lower temperature to cause freezing
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
boiling point is always lower.
The freezing point of salt water is lower than the freezing point of distilled water.
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
It is lower.
Freezing point (more salt the lower the freezing point). Density (more salt, the heavier the water).
Oxygen has a lower point.
Many parts do freeze! However, it does require much lower temperatures to freeze ocean water than fresh water, mainly because the ocean is composed of salt water. Dissolving anything (including salt) in water lowers its freezing point and raises its boiling point.
The salt present in sea water lowers its freezing point.
The salt present in sea water lowers its freezing point.
AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.
The freezing point of a solution is lower than the freezing point of the solvent; for this phenomenon a theory exist and an also a formula to calculate the decrease of the freezing point. See the link below.
The freezing point of ocean water is lower (approx. -2 to -3 0C).This is normal because the ocean water is not pure - may contain approx. 30 g/L salts, especially chlorides.
Aluminum bromide (AlBr3) will lower the freezing point of water the most.