There is still fascia in cooked chicken. The fascia is the connective tissue sheath that surrounds the muscles; there are several different layers of fascia, one for each level of organization in the muscle. However, you don't notice the fascia as much because the cooking process breaks down the intercellular connections, causing the meat to be more tender and easier to chew.
No Not Cooked Chicken Bones!!!!
The flavour is different
No Cook the raw chicken then wack the already cooked chicken in with it :)
it is chicken... that is cooked on a grill...
Fresh chicken is much juicier than frozen chicken.
Yes,yes it is.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
A chicken wing is a cooked chicken's wing and a drumstick (my absolute FAVORITE food) is a cooked chicken's leg. YUM! ☺
a chicken cooked in a Mongolian style of cooking
It is previously cooked chicken that has been cooled.
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.