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What desserts were made in Jesus' time?
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What are two critical control points in making chicken stock?
Cooking temperature and cooling time and temperature would be two CCPs.
What are months for making cement?
Cement can be made at any time - if the temperature is going below freezing, however, antifreeze must be used in making it.
Where can I purchase low fat desserts online?
You can purchase some very healthy and low fat desserts through Jenny Craig or Weight Watchers online. These desserts will be tasty and healthy at the same time and should help if you are interested in weight loss.
What is an endothermic reation?
A reaction that absorbs energy making the products feel cooler (the temperature decreases over time)
What two factors are important to making the principle of compounding work?
Interest rate and time
What factors other than physical growth characteristics are important when recording data about an organism?
Factors such as temperature, nutrient availability, and incubation time are very important.
What important factors are included when describing bacterial growth according to Bergey?
Incubation time, incubation temperature, and the medium used to grow the bacteria.
Why did they make so many desserts in the medieval time?
There wasn't as many desserts in the middle ages as there is today. They only had honey to sweeten with and apples with honey was popular. Cakes and tarts were eaten as well.
Why invar steel is used in making pendulum?
Invar has very low co-efficient of thermal expansion. Hence there will be only very little change in expansion when the temperature varies. As a result of which the pendulum does not change its duration of oscillation which is very important for time to be apt. Gmk
What are the advantages and disadvantages of pyrometers?
A pyrometer is a temperature measuring instrument that measures the temperature without making contact. The disadvantage is that the object must be hot enough to radiate visibly. The advantage is has a poor response time.
What are factors that affect foodborne illness?
Time and temperature abuse The important of handwashing and good personal hygiene Cross contamination
