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(i) The age of bacterial culture should not be more than 24 h. At older age cell loses Gram positivity and will appear as Gram negative. (ii) Application of heat during the fixation of smears is another important step. Too much heating during this step will lead to loss in, Gram positiveness. (iii) Overcrowding of cells in smear also affects the result, due to improper decolourization. (iv) Staining reagents should be freshly prepared. (v) In Gram staining decolourizing step is very important. To obtain satisfactory differentiation, the nature and the exposure time of decolourizing agent should be standardized with the material to be stained. Acetone alone is more powerful decolourizing agent than ethanol. (vi) It is also important not to allow a .bacterial smear to dry. There are many variations of original Gram staining procedure
A basic dye used in gram staining is crystal violet.
yes
The four possible results after Gram staining are Gram positive, Gram negative, Gram variable and Gram in-determinant.
Differential staining is the procedure that are used to distinguish organism based on their staining properties. Use of gram stain divide bacteria into two classes - gram positive which retain crystal violet stain purple colour, gram negative which lose their crystal violet and give pink colour. By this method we can differentiate two different types of bacteria having different cell wall composition that is the reason gram staining used widely as differential staining
(i) The age of bacterial culture should not be more than 24 h. At older age cell loses Gram positivity and will appear as Gram negative. (ii) Application of heat during the fixation of smears is another important step. Too much heating during this step will lead to loss in, Gram positiveness. (iii) Overcrowding of cells in smear also affects the result, due to improper decolourization. (iv) Staining reagents should be freshly prepared. (v) In Gram staining decolourizing step is very important. To obtain satisfactory differentiation, the nature and the exposure time of decolourizing agent should be standardized with the material to be stained. Acetone alone is more powerful decolourizing agent than ethanol. (vi) It is also important not to allow a .bacterial smear to dry. There are many variations of original Gram staining procedure
No. It is a staining on the cell itself.
Gram staining was devised by Hans Christian Gram of Denmark in the 1800s. (1853-1938)
Differential staining is the procedure that are used to distinguish organism based on their staining properties. Use of gram stain divide bacteria into two classes - gram positive which retain crystal violet stain purple colour, gram negative which lose their crystal violet and give pink colour. By this method we can differentiate two different types of bacteria having different cell wall composition that is the reason gram staining used widely as differential staining
Differential staining is the procedure that are used to distinguish organism based on their staining properties. Use of gram stain divide bacteria into two classes - gram positive which retain crystal violet stain purple colour, gram negative which lose their crystal violet and give pink colour. By this method we can differentiate two different types of bacteria having different cell wall composition that is the reason gram staining used widely as differential staining
It tells the microbiologist/clinician facts about the cell wall construction of the bacterium. This then indicates which antibiotics to prescribe if you are trying to get rid of a bacterial infection.
gram positive
as a couterstain
Gram Positive Rods
yes it is a special staining like other types....its importance is that one can identify the type of bacteria........
A basic dye used in gram staining is crystal violet.
Gram's iodine stain is applied after the culture is stained with the primary stain. It acts as a mordant, fixing the primary stain to the cell wall while lending no additional colour to the cell (i.e. the mordant itself is not a stain). The mordant is only able to fix the stain to Gram-positive bacteria because of the characteristic thick, peptidoglycan coat that they possess. Because the mordant is not able to fix the stain to Gram-negative bacteria (who's coat have a different composition), the crystal violet stain will wash away from Gram-negative bacteria when the decolourizing agent is added.