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Why is wheat flour better than white flour?
wheaten , white is full of calories, sugar and salt.
What is better for you enriched wheat flour or enriched white flour?
Meh, they're really not that much different unless the flour is "100% whole wheat."
Why does white flour have better keeping qualities than whole wheat flour?
Whole wheat flour still contains the germ of the wheat, whereas white flour does not. The wheatgerm is where the grain stores fats/oils, which are intended help the grain to germinate again if it were planted rather than ground into flour. However these oils tend to go rancid easily, which is why white flour has better keeping qualities.
Is wheat a component of white flour?
Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.
Is white flour pasta wheat flour?
No, it is not.
Which does one has the higher nutritive value wheat flour or white flour?
wheat flour because white flour is bleached to change the taste and color
Why is bread made from whole meal or whole wheat flour better than bread made from white flour?
its healthier for you
Is their any harm to body by eating wheat floor?
The only harm to the body by eating wheat flour is the people that have a gluten intolerance or Celiac disease. Some people believe that wheat flour is better for you than white flour.
Can wheat flour be used instead of white flour in pizza?
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.
If you mix wheat bran and white flour do you get whole wheat flour?
No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.
Can whole wheat pastry flour be substituted for white flour?
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
Can you eat wheat flour when off white flour?
White flour is made from wheat. So if one is not supposed to eat white flour, one should not eat any wheat flour. Your medical profession would be the best person to consult when uncertain about food restrictions.
