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it makes the dough rise, and then the bread would be fluffier and would also taste better. hope this helps. :) XD
What else can I help you with?
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
What is single fermentation?
Single fermentation typically refers to a process where fermentation occurs only once, instead of multiple stages like in some traditional fermentation methods. This process is commonly used in beverage and food production to simplify the fermentation process and can result in a quicker production time.
How can you speed up the fermentation process?
You can speed up the fermentation process by increasing the temperature of the fermentation environment within the optimal range for the specific fermentation you are doing. You can also add more starter culture or fermentation-promoting ingredients to the fermenting mixture. Alternatively, you can increase the agitation or aeration of the fermenting mixture to enhance the fermentation process.
If oxygen is not needed in a cell process the process is .?
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
What is the economics importance of fermentation?
Economic importance of fermentation process DefinitionEconomic rent - Economic rent is defined as an excess distribution to any factor in a production process above the amount required to draw the factor into the process or to sustain the current use of the factor. The disambiguation of economic rent from other unearned and passive increments has important..Dark fermentation - Dark fermentation is the fermentative conversion of organic substrate to biohydrogen, it is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation differs from photofermentation..Dark fermentation - Dark fermentation is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation differs from photofermentation..Syngas fermentation - Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into fuel and chemicals by microorganisms. The..
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
What is a sentence for fermentation?
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
What is process of fermentation?
The anaerobic process
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
What is the name of the process that converts sugar to alcohol?
Fermentation
Is fermentation an old life process?
Fermentation can technically be considered an old life process. This is because fermentation takes quite a while to take place.
How does the process of fermentation differ from the process of reparation?
I assume you meant respiration - in which case : fermentation does not require oxygen.
What is single fermentation?
Single fermentation typically refers to a process where fermentation occurs only once, instead of multiple stages like in some traditional fermentation methods. This process is commonly used in beverage and food production to simplify the fermentation process and can result in a quicker production time.
How can you speed up the fermentation process?
You can speed up the fermentation process by increasing the temperature of the fermentation environment within the optimal range for the specific fermentation you are doing. You can also add more starter culture or fermentation-promoting ingredients to the fermenting mixture. Alternatively, you can increase the agitation or aeration of the fermenting mixture to enhance the fermentation process.
How does the presence of bentonite affect the fermentation process?
The presence of bentonite can affect the fermentation process by binding to proteins and other compounds in the liquid, which can impact the growth and activity of yeast and bacteria involved in fermentation. This can potentially slow down or alter the fermentation process.
