0
A type of bacteria called "Lactic acid bacteria" ferment milk sugars, lactose to produce lactic acid. Its PH is around 4-5 and therefore it is acidic. Depending on the age and bacteria activity of the yoghurt, the inoculated milk can acidify the sugars enough to coagulate the proteins , resulting into a custard-like curd.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Is vaalia yoghurt gluten free?
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
What is yoghurt in Hindi?
Yoghurt means 'Dahi'.
What nutrients do yoghurt have?
Abit nutrients are found in a yoghurt!
How do you spell yougert?
The correct spelling is "yoghurt".
What is the main ingredient in yoghurt?
The main ingredient in yoghurt is milk.
Is yoghurt alkaline?
It's actually "yogurt" not "yoghurt"
What is collective noun of milk?
block
How do you clean yoghurt?
Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
What microorganism is in yoghurt?
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
What are the ratings and certificates for Yoghurt - 2010?
Yoghurt - 2010 is rated/received certificates of: UK:12A
How many consonants are in the word'yogurt'?
There are FIVE constanants in the word Yoghurt. YoGHuRT. O and U are vowels.
Give the name of a brand of French yoghurt?
The most famous French yoghurt brand is Danone.
