So the dough can go into the shape it's supposed to be in.
You will need about 1.5 boxed cake mixes, so it is best to prepare 2. Some tall cake pans will require 2 full cake mixes, too.
If it is still in the box (just the mix), then it can last for a week or two after the expiration date on the box. If the cake has already been prepared and baked, then it can last for a week or so if stored properly.
Let's do this the easy way. 1 cup equals 8 oz's so it seems to me that you have 1 cup with 1 ounce to be added. Hope I helped you, but most of all hope I'm right. Sometimes the problem seems harder then it truly is but then there are times we get fooled...lol
Deciliter.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below:
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
Add a small amount of milk, perhaps 2 Tbs at a time, until it is proper consistency. Note: batter for banana bread is typically quite thick, so do not expect it to be as thin as cake batter.
Okay so here you go! There are approximately 4-5 cups of batter in one cake mix. For a half of a sheet cake, I use 3 cake mixes, so for a full, that's 6. You will have a little bit left over too.
Do you mean a cake mix? If so, you need to butter the pan, and then flour the pan. After you remove the excess flour, then you can put the cake mix in the pan.
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
On the back of the cake mix box it might say. Im not exactly sure what you mean by that... so this link might help. http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm
Their are many people who eat only eggless cake. So I would like to share the ingredients which can help you prepare the cake mix without adding egg to it. Mix the following ingredients if you are looking to prepare eggless cake:- Vinegar, Vanilla and Applesauce and then water, mix all this till it becomes consistent batter.