you need anti freeze. this also stops the water from boiling over (will not allow water to turn to steam when heated or freeze in sub zero temperatures).
Either the cap is bad, your tank is either cracked at the seam or it has a pin hole that you can't see and the coolant is vaporizing ( steam ).
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
210 deegres
High pressure steaming allows you to cook your food, but saved most of the nutrients in it. Such as steaming broccoli instead of cooking it in water.
No. The point of steaming is usually to concentrate the cooking heat, rather than let it escape. Open steaming results in more rapid loss of the cooking water, which must be replaced using more water and heating. Microwave steaming can use plastic wrap rather than a cover, to simplify pressure venting.
Steaming conserves nutrients well because the food's vitamins, minerals and general nutrients cannot be absorbed by water.
No, only calcium very slowly in steaming water
Yes, high pressure steaming is faster than atmospheric steaming
A put-put engine is extremely simple. It has a tank which contains water with two tubes leading from the water supply, perhaps in a pond. Under the tank is a source of heat which brings the water in the tank to the boil and makes steam. This steam rushes down the two pipes to the water supply, so moving the boat forward, almost like a jet engine. But that lasts only for a very short time because the steam condenses in the colder water, thus reducing the pressure in the tank such that a little more cold water enters the tank, which is heated to "steaming point" once more. So we hear the put put put put put........
You put it in hot steaming water for 3-4 minutes
Sometimes it will either start sizzling or steaming
Steaming your face will not remove pimples. Also if you are actually using steam (water vapour at or above 100 degrees centigrade) this will scald you and scar your face.