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Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.

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Q: Why maltose sugar not ready for absorption?
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Related questions

Is maltose non reducing sugar?

maltose is a reducing sugar ..


What sugar is produced when amylase breaks down the disaccharide maltose?

Maltose


Is maltose a simple sugar?

Yes. Maltose is a monosaccharide. Its chemical formula is C6H12O6, just like Glucose.


What makes maltose?

is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.


What is the most important thing to know about maltose?

This is somewhat an opinion question, but one of the most important things would be to remember that maltose is a sugar. Maltose can be used as a sugar substitute, but because it is a sugar itself you should still only use it in moderation.


Is a maltose a simple fatty acid?

Maltose is a sugar or carbohydrate and not a fatty acid (carboxylic acid)


What sugar does not contain aspartame?

Sucrose (white sugar), fructose, maltose, and more


Another name for maltose?

I think it's sugar


What is the function of substrate?

Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.


What substance is acted on by maltase?

Maltase is an enzyme that acts on the compound maltose. It is present in saliva and pancreatic juice and catalyzes maltose into glucose.


What are the 2 processes food have to go through before it can provide food?

Digestion and absorption Usually digestion covers all of the breaking down of your food like starch into maltose and maltose into glucose And absorption is all the ways the broken down molecules can cross the cell membrane.


What is Beer Surgar?

"Beer sugar" is often referred to as maltose. A sugar derived of malted barley.