Pure water has a boiling point of 100 degrees C. With limited exception, this is the maximum temperature for aqueous water, above which it becomes a gas. When you add salt, it raises the boiling temperature, therefore raising the maximum temperature.
By adding salt, you're effectively raising the temperature of the water.
They don't . . the salt is there to make them taste better.
Except that they also do, - because the boiling point of salt water is higher than that of fresh water.
If you go to the basement to cook them it will also be quicker, because water also boils at a lower temperature in lower air pressure (higher altitude). It is the temperature that matters.
(but don't forget the salt, as they then do taste better as well as cook faster).
Sherpa Tensing did not plan boiled eggs for breakfast on the Everest assault. You could boil them for ages and they wouldn't be cooked.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Water evaporate quickly.
Potatoes mainly contain Starch and water but some minerals and salts are also constituents of potatoes.
1-4 hrs but no more. Make sure potatoes are covered with water.
The potatoes become flacid because the salt water drins out the moisture from the cells of the potatoes. This process is called exo-osmosis . The cells lose their turgidity and hence the potatoes become flacid :)
Salt water boils more rapidly then unsalted water.
You will want a gallon of water per pound of potatoes. Bring water to boil. Peel and cut potatoes into uniform sizes. Put into water and boil three to five minutes or until soft. Note. Water should reach 180F When cooked take from boiling water and put into iced water. Leave in iced water as long as in boiling water. Dry and pack for freezer.
Mashed Potatoes!!About 20 minutes, depending on the size of your potatoes. Start off by putting the potatoes on in cold water (root vegetables should always start in cold water, other vegetables in boiling water). The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.
Salt water is denser than unsalted (fresh) water.
The difference is fairly obvious. salted is something that has salt in it and unsalted is something without salt. i.e. salt water, -the sea- this is called salt water because it has salt traces in it and fresh water -mountain water, bottled / tap- has no salt trace and is unsalted. it can also mean wether salt has been added to something i.e. food x hope i helped x
Potatoes are a root and grow best in moist soil.
Old potatoes can be rehydrated by mainataining in water 24 hours. Salt water increase the content of sodium in potatoes but it is not important.
Old potatoes can be rehydrated by mainataining in water 24 hours.
the speed of the river and the amount of water in the river.
Describe what the material that weighs five pounds is composed of. Five pounds of water might sink very quickly in sand. Five pounds of styrofoam might not.
If you water your potatoes with salt water they will die. Don't water anything with salt water. Plants require fresh water.
Old potatoes can be rehydrated by mainataining in water 24 hours. Salt water increase the content of sodium in potatoes but it is not important.