Milk contains fat. When it reaches boiling temperature, the water at the top evaporates rapidly leaving behing a thin layer of fat. This fat seals the surface preventing water from evaporating. This water (steam) is collected under the film and forms a big bubble which enlarges as the milk continues to heat and pushes the surface to the top till it spills.
If your breast spills milk (also known as colostrum) then you are pregnant
Boiling milk over flows because, they're chemicals in the milk to keep it safe that react badly when boiling, and tend to overflow from the container it is in.
Milk is a mixture. Mixtures, unlike pure substances, have no definite boiling point.
Nekath is the correct term of boiling milk at auspicious time.
as big as the cup full
milk splatters because the amount of space it spills in is greater than it density
It isn't, since milk is about 99% water, it has an almost identical boiling point to that of water.
lukewarm milk is milk heated up but not boiling hot just warm
These are questions elementary schools ask for compare and contrast.
depends where the milk comes from......... if u know what i mean ;)
You can make pudding from boiling milk, you can't do that with the earth's crust.
No. the water and milk may seperate however