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The pastrami sandwich has become part of Amreican history. While we have not always, or ever really for that matter, embraced the various flood of immigrants at the time of their arrival, we eventually come around to incorporating, or assimilating, their culture into that of America as a whole.

Pastrami, as it is eaten in the US, is a uniquely Yiddish offering. The long list of delis that have served Americans for the past 100+ years attests to that: Katz's (Manhattan), Shapiro's (Indianapolis), Barney Greengrass (Manhattan), Canters (LA). The old Jewish neighborhoods, in fact, are a Mecca for the seeker of real, handmade pastrami.

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