Because peanut butter, aside from peanuts, is grossly made up of oil.
Chocolate gets much harder than peanut butter, thus requiring a much higher temperature to melt.
It melts.
Chocolate.
dark choclate melts faster in milk.
Chocolate melts because it contains cocoa butter, which has a low melting point. When chocolate is heated, the cocoa butter melts and the solid structure of the chocolate breaks down, causing it to become a liquid.
i think its melts faster in the oven because it has faster heat waves
the reason why chocolate melts because it contains coco butter and because its has less cocoa solid
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
So you can make chocolate dipped strawberries faster.
To make peanut butter coffee at home, brew a cup of your favorite coffee and stir in a spoonful of peanut butter until it melts and blends in. You can also add a splash of milk or cream for a creamier texture. Enjoy your homemade peanut butter coffee!
chocolate!!!!! i dont think strawberry can melt
Oh, dude, it's like a race between a chocolate bunny and a block of cheddar. Chocolate melts faster than cheese because it has a lower melting point. So, if you're trying to make a fondue party happen, go with the chocolate for that smooth, melty goodness.
The temperature