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Why pondicherry have a chef minister as it is a union territory?
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Who is the chef minister of India?
The chef minister of india is Parkash singh badal
Who is the chef minister of Punjab?
sardar parkash singh badal
Who did president Lincoln appoint as general in chef of the union armies in 1864?
Ulisses S. Grant.
Which quotation from Chef Rudy shows that he is not modest?
I am Chef Rudy Lancaster, the Chief of Chili, the Prime Minister of Peppers, and the Sultan of Spice!I read that in my textbook ;) yourwelcome 5th graders!! (I am in 5th grade so your welcome my peeps!)
What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Comment le chef des Grecs a-t-il obtenu le territoire de la cité?
How did the leader of the Greeks obtain the territory/lands of the city?
Was the Hon'bl Chef Ministor of delhi shila dixit Sikh or what before marriage?
Chief minister of Delhi Mrs Shiela Dixit before her marriage belonged to a Sikh community.
What is Saint-Michel-Chef-Chef's population?
The population of Saint-Michel-Chef-Chef is 3,177.
Which American restaurants have 1 Michelin star?
San Fransisco (The Bay Area) :-Chef Bruno Chemel, Baume-Chef Corey Lee, Beno-Chef Daniel Patterson, Coi-Chef Douglas Keane, Cyrus-Chef David Kinch, Manresa-Chef Josh Skenes, SaisonNew York (The Boroughs) :-Chef Paul Liebrandt, Corton-Chef Justin Bogle, Gilt-Chef Gordon Ramsay, Gordon Ramsay at the London-Chef Ryota Ueshima, Kajitsu-Chef Peter Serpico, Momofuku Ko-Chef Terrance Brennan, Picholine-Chef Michael White, Marea-Chef Shaun Hergatt, SHO Shaun Hergatt-Chef Sotohiro Kosugi, Soto-L'Atelier de Joel Robuchon had two stars but closed in June of 2012.Chicago:-Chef Charlie Trotter, Charlie Trotter's-Chef Danny Grant, Ria
What is the duration of Good Chef Bad Chef?
The duration of Good Chef Bad Chef is 1800.0 seconds.
What do the folds in a chef hat mean?
The idea was allegedly propagated by the chef for Charles Talleyrand, the first French prime minister. In the early days of French cuisine, the number of pleats were intended to represent the number of recipes a chef had mastered for a given food, like egg or chicken. Having a hat with 100 pleats meant you were a master chef. This also applied to the height of the hat. The taller the toque, the more a chef knew. If you saw a chef with a towering cap, you could be sure they were likely the head of the kitchen.
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
