raw food may contain pathogens which will be destroyed in the cooking prosses but if they touch cooked food they may pass on these pathogens to food that wont be cooked again and who ever eats it will get sick
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
sternels
This food should not be left out. Cooked foods should be cooled quickly for cold storage. It can only take a hour for cooked foods to be contaminated.
Cooked food can be safely kept in the fridge for up to 3-4 days.
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
As long as the food was kept properly refrigerated and refrigerated soon after cooling it should be fine. After 3 days even refrigerated it should be discarded.
You should keep non-perishable essentials. Plenty of drinking water, canned pre-cooked food, Power Bars, anything you can eat with little to no supplies or preparation.
Food that needs to be refrigerated should not be left out for more than 2 hours. Food that needs to be refrigerated should not be left out for more than 2 hours.
It depends on the food. But food and safety laws state dairy should be kept at 40F or below.
Of course :ox
cooked mushrooms should ber used immediately and not kept over 24 hours.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.