Raw meat should not be stored on the top shelf of the refrigerator. Any juice from the meat could drip on food below and contaminate it. In any case, storage should not be more than a day or two. All containers should be washed with soap and hot water. You would also want to store the meat in the coldest part of the fridge. That is usually the lowest shelf. Use a refrigerator thermometer to learn the cold and hot spots in your refrigerator.
yes, so the drippings do not fall on other foods below it,. It should also be kept in a container to catch the drippings and in the lowest shelf as well.
It would be better there than on the top. Just saying because that's what I do.
If you store it on the top shelf, there is a possibility it will drip on the food below.
Bottom shelf
So it doesn't drip on the food below.
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
in relation to other foods raw meat should be stored in which position
This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
You can keep them in the fridge. In the carton they came in, also. NOT in those egg slots built into some fridges. The cartons will protect them from breakage , and keep them on the midle shelf. Top shelf is too cold, and bottom shelf shoul be for meat or anything that might leak and contaminate anything underneath.
So blood & other liquids from raw meat doesn't drip onto other foods.
A cold dessert can be stored on any shelf in the refrigerator. Keep in mind the top shelf is colder than the lowest shelf.
The extended shelf life of vacuum packed foods is dependent upon the type of food. Fruits and nuts can be stored indefinitely. Meats will have a shelf life of less than six months.
Insulin should be kept in the fridge, or in a very cold place on a shelf
High risk foods should always be stored properly covered, on the bottom shelf in the refrigerator within two hours of cooking to avoid cross contamination. If you want to save it for longer than a few days, it's a good idea to freeze the food.
124