Exposure to sunlight causes the outer parts of the potato to turn green, when this happens it indicates an increase in the presence of solanine, a toxic chemical. The green areas should be peeled or cut away and not eaten, the rest of the potato will be OK to eat.
The raw potato is crunchy and delicious, BUT do not eat the uncooked peel or any other green part of the plant . . . these are poisonous.
The part of the potato plant we eat is called the tuber, which is actually an enlarged underground stem.
Potato.
Potatoes are considered stems and not roots, because they are the part of the stem of the plant that grows underground, it's the part of the stem that thickens and accumulate starch.
depends what is removed. if it is the embryo no, if it is part of a cotyledon then it may survive
You can eat the flesh as well as the skin. The eyes should be removed if there are any.
potato
The leafy green part, its just for looks not taste.
Solanine- it's a nerve toxin that all green parts of a potato plant has (leaves, stem & green spots on the potato part that's eaten).
You eat the tubers (potatoes) that grow underground. The green stems, flowers and leaves are poisonous, even any tubers that have become green, should not be eaten. the poison is Solanine (very toxic even in small amounts).
The raw potato is crunchy and delicious, BUT do not eat the uncooked peel or any other green part of the plant . . . these are poisonous.
A potato is a vegetable. Potatoes are part of the root system of the plant. Potato plants actually do bear fruits. They look like small green tomatoes. However, they are poisonous.
Yes, the green stuff is natural--just don't eat the green part, the rest is fine. (alternate answer) Potato skin often has a greenish tinge because it is the root of a plant which grows green leaves for photosynthesis. Don't eat green mold, but in most cases, the green in the potato skin is just chlorophyll, and is perfectly safe to eat.
On a sweet potato slip or plant, there are two simple parts: the roots and the bud or the green part that grows above ground. The roots are obvious.
Many parts of the potato are poisonous to hares and rabbits (including snowshoe hares), including the eyes on the potato, and any green parts (stems, leaves, shoots etc.) of the potato plant. The white parts of the potato are not poisonous, but they're not healthy (too high in starches) and they're not part of the rabbit's natural diet. You should not give potato to any rabbit or hare. Wild rabbits and hares will not eat your potatoes unless they're starving.
No. It is a well known fact that a potato is not part of ypur five a day.
No they should not, but they may contain a poison called solanine which develops in all green parts of plants in the potato family when exposed to light (so don't eat green potatoes nor the green stems or leaves of potato plants). Solanine is a glycoalkaloid poison found in species of the nightshade family (solanaceae), such as potatoes. It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. It is very toxic even in small quantities. Solanine has both fungicidal and pesticidal properties, and it is one of the plant's natural defenses.