A glass rod should be used when pour liquid into a narrow mouthed container because of the adhesive force between the glass and the liquid. This will cause the liquid to run down the glass rod and into the narrow mouth without spills.
because it is the important to use a stirringrod to transfer liquid to another to order to prevent spellage and facilitate the maximum liquid transferred to one vessel next
The glass rod directs the flow of the liquid and prevents it from spilling down the sides of the container.
The glass rod is used to avoid splashing and to ensure a smooth flow.
Milk comes in different sized containers. The volume should be clearly written on the label.
Find another smaller container of known volume. Pour and see how many times you can fill it and add it up. Any final fraction should be fairly easy to guestimate
You should always measure at the lowest part of the meniscus. The meniscus is a slight curvature at the top of a liquid in a container.
Two ways to do this: 1) Floating the less dense object on the more dense liquid. To verify the Archimedes principle you need to show that the mass of the liquid displaced by the less dense object is equal to the mass of the less dense object. To do this you need to have a way to determine the mass of the displaced liquid. If the liquid is in a container filled to the brim, then when you place the less dense object in it, the displaced liquid will spill out over the edges of the container. If you can collect and weight that liquid, then you can compare its weight to the weight of the less dense object - they should match. Alternatively, you can find a way to measure the volume of the displaced liquid and calculate the mass from the volume and density of the displaced liquid. 2) Immerse the object completely in the liquid and measure the force required to keep it submerged. This one is more complicated and difficult to execute and measure. The force required to keep the less dense object submerged should be the difference between the weight of the object (when it is not in the liquid) and the weight of the displaced liquid.
Exactly right! As long as there's a 'net' force ... that means anything left over that'snot zero after all the forces present are added up.So let's not forget the Newton's law that says that there's an equal and oppositereaction for every action.In this particular case, the action is the force that the liquid exerts on the container,and the reaction is an equal and opposite force that the container exerts on the liquid.The two forces are equal and opposite, so they add up to zero. There's no net forcewhere they meet, so nothing accelerates.If the force of the liquid is so great that the material of the container can't providean equal, opposite reaction, then the material of the container falls apart, and theliquid accelerates all over the place.
Touching one container opening to the other container's opening as the bottle is tipped up to start the flow of the liquid will (1) steady the "aim" and delivery rate of the liquid from the bottle; and (2) the connection will take advantage of the liquid's surface tension to promote smooth and controlled flow. The use of a stirring rod from one container to another will produce similar results.
One tube from the hand pump should be placed inside of the liquid that is to be siphoned. The other tube should be placed in an empty bucket or other container. The pump should then be squeezed and released to move the liquid from the container that it is currently in into the other empty container.
When storing a flammable liquid, select a container that is stable (unlikely to tip over), able to be tightly closed (to prevent or control evaporation), and that is made out of a material that is chemically compatible with the flammable liquid.
You can grow it by pouring water on a piece of bread. Then stick the piece of bread in a tupperware container for a few days. Then you should have bread mold. Hope this helps
Soup being a liquid can not be "wrapped", it needs to be placed in a container, not paper or it will simply leak out.
Milk comes in different sized containers. The volume should be clearly written on the label.
you can if you put a spoon it the glass first before pouring in the hot liquid, otherwise the glass might crack
Milk comes in different sized containers. The volume should be clearly written on the label.
there should be a clear white juglike thing that says coolant on the lid... look at the liquid level on the container
Weigh the keg. The tare weight should be on the container, subtract the tare and convert the weight of the contents to liquid.
First, subtract the weight of the empty container from the total, so you're leftwith just the weight of the liquid.150 - 88.3 = 61.7 gThen, divide the remaining weight by the density of the liquid to find the volume.61.7 grams/0.758 grams per ml = 81.398416886543535620052770448549 mlSince the numerator and denominator of the fraction have 3 significant digitseach, nothing past the 3rd significant digit in the quotient can be trusted. Soit should be rounded to 81.4 ml.
Find another smaller container of known volume. Pour and see how many times you can fill it and add it up. Any final fraction should be fairly easy to guestimate