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Vegetations have to rely on beans to replace red meat.

Red meat with little fat is an excellent, if not best, choice for protein especially if it is lean red meat. Beware, however, you only need a small amount of meat because it is much higher in saturated fats (you need only a small amount of this sort of fat!).

Also red meat is a good source of iron which is a nice bonus to protein.

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12y ago
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11y ago

Animal foods, especially red meat, are among the largest sources of saturated fats in our diet. Eliminating meat―beef, pork, lamb, poultry―one day a week can reduce your risk of dying from Heart disease and some cancers.

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6y ago

You don't. You can get all the vitamins, minerals and protein you need from vegetables, fruits, legumes, grains, and seeds.

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Q: Why should you eat less red meat?
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