Add white vinegar to the baking soda, which will create a fizz that may clear the drain.
Soda has carbon dioxide gas dissolved in it. In the closed bottle, the soda is under pressure, and so the gas cannot escape. When you open the bottle, you release the pressure and the gas begins to escape -- you can see the bubbles rising. That is what makes the pop-fizz sound. If you leave the bottle open for a while, all the gas will escape and the soda goes flat. If you seal it back up, then the pressure builds back up inside, and keeps the gas dissolved in the soda, so it stays fizzy.
The top coating. A saltine is sprinkled with sodium (salt). Used to add salt flavor to soup. A soda cracker is sprinkled with baking soda. Used in baking with sweets.
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
Yes there is salt in soda
club soda
Add vinegar
Add baking soda (watch out, it will fizz.)
You need to add carbonated water .
The fizz is put into soda by pumping carbon dioxide into it under pressure.
the mixture would fizz as u are doing a neutralization reaction
It will fizz suddenly, possibly launching from the bottle.
Carbon dioxide gas puts the fizz in soda water.
Add white vinegar to the baking soda, which will create a fizz that may clear the drain.
from the carbonation
duhr
it is a drink