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Why solution is boiled just before reaching the second equivalence point?
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What happens when carrot is boiled and then placed in concentrated salt solution?
the cells are dead so the potato whould not perform any movement
What would be the result of Benedict's solution on boiled amylase?
Because amylase, being an enzyme, is a protein, these molecules will not give a positive result in testing with Benedict's solution. This reagent is devised for testing sugar solutions (like sucrose), which MAY be formed at the amylolytic breakdown of starch (amylose, amylopectin). This breakdown can NOT occur when boiled enzym molecules are used (because of inactivation by denaturation of the protein structures).
What happens to the weight of the tomato when boiled in a sugar solution?
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
Is boiled water better for plants?
No minerals in the water will be remove when it is boiled.
After the water is boiled its mass stays the same yes or no?
After water has been boiled, its mass will stay the same.
Why is the glucose solution boiled first before adding the yeast suspension?
The glucose solution is boiled then allowed to cool before you add the yeast because boiling water will kill the yeast.
Why the solution is boiled before titration?
because in those cases, the endpoint will not be correct if the titration is carried out at low temperature
What happens to a sugar solution when boiled?
It evaporates.
What color is Benedict solution after boiled with a chewed cracker?
an orange/red
Why is the solution boiled after adding excess hydrochloric acid to the solid hydrate?
to remove carbondioxide from the solution and also to increase the rate of reaction
How would rock salt form from a solution?
If a solution containing rock salt is boiled, and the solvent evaporates you will be left with rock salt as the precipitate.
A leaf was taken from a plant boiled with ethanol and tested with iodine solution what is it tested for?
Starch, I think, because iodine solution is the test for starch.
What is the difference in appreance between boiled and unboiled yeast cells in Congo red solution?
since the unboiled yeast is alive it will not allow the congo red to be absorbed and the boiled yeast is dead so it doesnt have any way to fight of the solution(congo red)
Does egg has to be boiled before being put in vinegar?
yes
What happens when you put a boiled egg in pure water and then in concentrated salt solution?
Greenblucks cousin will beat the sh1t out of you
What is a bagel?
A bagel is a toroidal bread roll which is boiled before it is baked.
What is soft and not stretchable?
A boiled egg will flex, but will crumble before stretching.
