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liquid at room temperature.
Milk contains bacteria. When the milk is left at room temperature, the bacteria grow and spoil or sour the milk.
it was be spoiled and chunks of gloppy milk.
The microorganisms presents in the air come into the food and spoiles the food
True.
Accidental or not, there's no way to tell if it would be safe to eat.
That depends on what spoiled the tea and how long it has been sitting at room temperature. Nothing might happen or something could have grown in it that could make you ill.
Most cheese is best enjoyed at room temperature. But there is a general food rule: You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 135°F and over 41°F.
Room temperature is the perfect environment for the nasty bacterias to grow and contaminate foods. The lower temperature of the freezer harbors no bacteria growth on food. Bacteria is what makes you sick when you ingest it.
That is a false statement, if you define High Risk foods as being highly perishable and potentially hazardous. Perishable and hazardous foods should be left at room temperature for no more than 2 hours.
The room temperature is...the room temperature !!
Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.