More sugar can dissolve in water than salt.
When sugar is in water, it dissolves faster than salt does. I do not know the scientific reason why, but sugar melts faster.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
baking soda dissolves faster than sugar and salt.
salt doesn't dissolve faster in water than baking soda.....
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Sugar is less dense than salt, leading to it dissolving faster.
No
Sugar dissolves in a liquid faster than salt does. The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
No because sugar is insoluble solid.
babe
magic
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt).