Why the NaOH is heated before adding in BaCl2 for determination of purity of NaOH sample?
well i THINK heating the solution will speed up the reaction in the solution before adding the precipitate since the final observation required is the precipitation. you dont add the reagent before heating since it may give a false observation after heating, it might not precipitate normally but since you've otherwise it might. BY : RAY LEE SEACREST
To neutralize the solution and to prevent the complete hydrolysis of sucrose into glucose and fructose.
It's not clear in what context this question is asked, but hot water can kill yeast.
Beakers that will be used to collect solutions should be completely dry before use due the possibility of water being able to dilute the solution that will be placed inside of the beaker. If a beaker is not completely dry before collection of a solution, an inacurracy in data results may occur.
What's meant is that the equation has multiple solutions all existing at the same time. In quantum, the observable solution of a state isn't determined until measurement, before that, the state is simultaneously in all solutions.
By adding HCl, you can ensure the presence of the SO4(2-) ion.
Most of the solutions before the Final Solution were not killing. The Jewish question was what to do with the Jews, they had tried to get them to emigrate, they had tried to deport them, to slowly starve them, there were more suggested solutions, like sterilization, but the Final Solution was to outright murder them.
to make it more absorbent
they had to try all of the other 'Solutions', hence the Final in the 'Final Solution'.
well i THINK heating the solution will speed up the reaction in the solution before adding the precipitate since the final observation required is the precipitation. you dont add the reagent before heating since it may give a false observation after heating, it might not precipitate normally but since you've otherwise it might. BY : RAY LEE SEACREST
It is to neutralize the solution and to stop the hydrolysis.
When the audience knows all about the problems
The glucose solution is boiled then allowed to cool before you add the yeast because boiling water will kill the yeast.
To keep the kead nitrate in solution: otherwise it might precipitate lead.
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If the solution, makes the denominator equal to zero, makes the expression of a logarithm or under a square root, a negative one. If there are more than one denominator, check all the solutions. Usually, we determine the extraneous solutions before we solve the equation.
To neutralize the solution and to prevent the complete hydrolysis of sucrose into glucose and fructose.