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The majority would be incorrect. Sucrose is not considered an aldose or a ketose, because it is a disaccharide made from glucose (an aldose) and fructose (a ketose). So, it has both properties within its structure. It is a non-reducing sugar.
It is possible that many say sucrose is a ketose because sucrose will fail the Benedict's test, which is designed to detect aldoses.
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What weighs more a mole of sucrose or a mole of water?
A horse. nuff said
If the blood sugar level in fasting is normal and in blood sugar level is high in postprandial then what it is said to be?
impaired glucose tolerance
Why is salt crystals stronger then sugar crystals?
The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
What is the daily recommended allowance of sugar?
There is no daily allowance for sugar, because essentially most of the sugars in the things we eat are not necessary for the body to create energy. Sugar is poison. The simple answer is that we should not consume any sugar. But since sugar is in almost everything we eat, no more than 40 grams per 2000 calories consumed. That is less than one can of Coca-Cola. Sugar is just as dangerous as smoking, in one's diet of consumption; so why is it that there is no Surgeon General's warning on items that contain too much sugar? As I have already said, any added sugar is detrimental to one's health. The answer probably has to do with money, the taxes received by the government on sugary foods.
What are some examples of nectar estores?
Nectar is a sugar-rich liquid produced by plants. It is said that common nectar-consuming pollinators include bees, butterflies and moths, hummingbirds and bats.
Which is sweeter Xylitol or fructose?
Xylitol is said to be as sweet as sucrose, which is table sugar. I personally find it to be sweeter than that.
What happens when sucrose dissolves in 200ml of water?
you just said it === it dissolves. The molecules of sugar are attracted by the water molecules and are separated from other sugar molecules, but they are still sugar molecules.
What weighs more a mole of sucrose or a mole of water?
A horse. nuff said
What happens when you hydrolyze sucrose?
In the hydrolysis of any di- or poly saccharide, a water molecule helps to break the acetal bond as shown in red. The acetal bond is broken, the H from the water is added to the oxygen on the glucose.
If you cut a sugar cube into smaller and smaller parts and you separate out one molecule what would you have?
the molecular formula for gluose is C6H1206. This means that there are 6 carbon atoms, 12 hydrogen atoms, 6 oxygen atoms. Table sugar is made from Sucrose: C12H22O11 ---- To look at this question from a philosophical point of view, this statement challenges the axiom that you can separate something into smaller and smaller parts and still have it retain its identity. This, however, is untrue when it comes to chemistry. As you separate a sugar cube into smaller and smaller cubes, it is still sucrose. But when you are left with one molecule and you separate it, it will no longer be sucrose. Rather, it will be two molecules of glucose (through a hydrolysis reaction). You can separate these glucose molecules further but they will cease to be glucose but become another substance. Therefore, the molecule could be said to be the limit for the retention of a macroscopic object's identity.
What is the charge on a solute molecule surrounded by a hydration shell of water?
Solute molecules can be positively charged, negatively charged, or neutral. For example, dissolving sodium chloride in water produces positively charged sodium cations and negatively charged chloride anions. Dissolving sucrose (table sugar) in water produces only dissolved neutral sucrose molecules.
Does sugar have nutrition?
it does because i said so
What is seethapalam said in English?
Seethapalam means "chikoo" in English. It is a type of fruit that is also known as sapota or sapodilla.
What says SUGAR in Tamil Language?
The word for "sugar" in Tamil is சர்க்கரை (sarkkarai).
What famous person said they wold never eat sugar after viewing sugar under a microscope?
Me
Which food molecule monosaccharide polysaccharides lipid protein would you eat if you needed a quick boost of energy?
If I thought my blood sugar was low, or if my glucose meter said it was low, (I am a type II diabetic), I would eat something with glucose or take a glucose tablet or two or three, or eat something with sucrose (table sugar), or eat some fruit which has fructose (fruit sugar). If my blood sugar was 120 or higher, I would look for some caffeine. Coffee, black tea, cola, etc.
A majority of senators are always experienced the senate is said to be?
a continuous body
