because it is the same principal
Sure, but it will curdle it.
I'm assuming this is because sour cream will curdle. This means large clumps of proteins will form and you'll get a lumpy, curds-and-whey mixture.
DO NOT reheat anything with a dairy additive unless it's cheese, or something ususally heated. Sour Cream is meant to keep cool - warming it will turn it runny.- don't heat the sour cream.
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
It will curdle and go sour
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
Best to use lemon zest to flavor whipping cream. While the lemon juice will not curdle the whipped cream it will effect the peak and thickness.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
no
Sour cream is a colloidal suspension.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste