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Why tomato paste sachet swell and explode after two days of production?
FuadSaeed
I can't be sure with so little information to go on, but if I had to guess, it is probably gas formation by bacteria, yeasts, or mold. Are the sachets properly sterilized and sealed?
Wiki User
∙ 11y ago
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Why did your can of tomato paste explode?
There was either a lot of pressure in the can, or there was a miniature landmine in it...
What is the bacteria growing in your tomato paste?
the bacteria growing in tomato paste is microbe
Is there cows blood in tamato paste?
No, tomato paste is entirely from the tomato plant.
How do repair a broken tomato?
For a joke how bout tomato paste
What makes tomato paste stain?
The tomato.
Which is sweeter... tomato sauce or paste?
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
What is tomato paste called in England?
Tomato puree
Where in Mexico are tomatoes processed?
Tomatoes are grown in the Baja region of Mexico and Sinaloa. Sinaloa is where much of the tomato paste production is located.
How much vanilla essence would you need to replace 1 sachet of vanilla paste?
1 sachet of vanilla paste is equal to just over 2 teaspoons of vanilla paste, as the paste is concentrated the ratio is 1 teaspoon paste to 4 teaspoons vanilla extract/essence. So you would need 8 teaspoons of vanilla essence to 1 sachet of vanilla paste. Hope this helps. Vanilla paste is very concentrated (especially if you're using chef strength) so for every 1 teaspoon of vanilla essence your recipe calls for, use only 1/4 teaspoon vanilla paste.
Is there more lycopene in ketchup or tomato paste?
There is over twice as much lycopene in ketchup than in tomato paste.
Tomato paste can be used to make tomato chicken?
yes
What is it called when you add tomato paste to a roux?
tomato roux
